Fresh. Local. Firestone. Where food meet beer. The Taproom Restaurant presents a spacious gastropub atmosphere with a menu geared for beer.
Merlin mustard, four-cheese sauce
Two smashed patties, onions, cheese, pickles, house sauce, potato bun
Smoked tomato, burrata, mozzarella, marinara, garlic, thyme, basil
Tempura-battered fresh white fish, grilled lemon, house-made tartar
805-Cerveza-battered tacos, jalapeno crema, pickled cabbage, queso fresco
Choice of 8 or 16 wings, choice of classic buffalo or Nashville dry rub, choice of ranch, blue cheese, or Crystal® hot sauce aioli
Bacon, crispy onion strings, cheddar, BBQ sauce, potato bun
Two smashed patties, fig-bacon jam, Grande mozzarella, arugula, rosemary aioli, potato bun
Angus beef patty, sharp cheddar, smoked tomatoes, caramelized onion, iceberg lettuce, rosemary aioli, sesame seed potato bun
Crystal® hot sauce aioli, jalapeño slaw, pickles, hot honey, sesame seed potato bun
Fire roasted tri-tip, BBQ sauce, grilled and buttered French roll, arugula, caramelized onion, rosemary aioli
DBA braised half rack ribs, citrus coleslaw, bear fries
Thyme, rosemary, lemon caper aioli, Mediterranean potato hash
Grilled lemon, arugula salad with pickled habanero and onion, Granny Smith apples, lemon caper aioli
Are you 21 years
of age or older?